GOURMAND FRAGRANCES

Gourmand perfumes are inspired by pastry-making, typically French but not exclusively, with frequent hints of vanilla, caramel, milky notes, cocoa, and fruity notes. And it is precisely from the French "gourmand" (golôso), the literal meaning of the word, that they take their name.

Gourmand in French means "glutton."

Caramel, hot milk, chocolate, coffee, licorice, and hazelnut are the notes used: both natural and synthetic raw materials are used.

Position in the olfactory pyramid: base notes

Evocations: softness, mischief, optimism.